BY PARTNERING WITH LOCAL FARMERS WHO ARE UNDERPINNED BY A RICH HISTORY OF AGRICULTURAL KNOW-HOW. OUR LIVESTOCK IS GROWN ON THE PASTURE, FRESH WATER AND PURE AIR THAT SURROUNDS THE VALLEYS OF THE MIGHTY MURRAY RIVER.
THIS UNIQUE CLIMATE ALLOWS MURRAY PURE LIVESTOCK TO LIVE IN THEIR NATURAL STATE ALL YEAR ROUND.
A SHORT DISTANCE FROM PRODUCER TO PROCESSOR.
ALL MURRAY PURE FINE CUTS ARE PRODUCED AT A 3rd GENERATION, FAMILY OWNED MEAT PROCESSING FACILITY SITUATED BY THE MURRAY RIVER, ON THE DOORSTEP OF THE UPPER MURRAY VALLEYS.
OVER 50 YEARS OF CONTINUAL INNOVATION, TECHNOLOGICAL ADVANCEMENT AND STRATEGIC REDEVELOPMENT, HAS ALLOWED THE EXPORT REGISTERED FACILITY TO GROW INTO A LEADING EMPLOYER WITHIN THE ALBURY-WODONGA REGION. THROUGH EXTENSIVE QUALITY CONTROL PRACTICES AND AN AUS-MEAT A+ ACCREDITED RATING, MURRAY PURE IS IN GOOD HANDS.
